Search results for "Italian mango production"

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Food Quality, Sensory Attributes and Nutraceutical Value of Fresh “Osteen” Mango Fruit Grown under Mediterranean Subtropical Climate Compared to Impo…

2020

Mango is a fruit with a very short shelf-life due to its rapid ripeness after harvest

0106 biological sciencesquality attributesPlant ScienceBiologyRipeness01 natural sciencesSensory analysissensory analysis0404 agricultural biotechnologyNutraceuticalSettore BIO/10 - Biochimicalcsh:Agriculture (General)bioactive compoundsFleshMangifera indicafood and beveragesQuality attribute04 agricultural and veterinary sciences040401 food sciencelcsh:S1-972Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeB vitaminsHorticulture<i>Mangifera indica</i>PostharvestBioactive compoundItalian mango productionOrchardFood qualityAgronomy and Crop Science010606 plant biology & botanyFood ScienceAgriculture
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